Cow Pants



This Sweet Cinnamon Pumpkin candle from Bath & Body works made my whole house smelly uber-yummy today. It has a sweet, spicy scent that makes me think of fall.


After this morning’s yummy breakfast cups, I continued cooking with lunch. I even busted out my Nasoya tofu press.

I had 2 experiments:

  • sweet/smokey/spicy sweet potatoes
  • dried herb roast tofu


The sweet potatoes were a major win. (will be sharing the recipe soon)


As for the tofu…


…that was more of a fail. I usually make a soy marinade for tofu, which I always love. Today, I didn’t think soy sauce would go with the sweet potatoes, so I tried using EVOO and dried herbs. It totally didn’t work. You live, you learn, right?


I had a spinach salad later with what looks to be some of the last of the cherry tomatoes from my garden.


And for a pre-workout snack, I made banana oatmeal with vanilla hemp milk. Yummers!

IMG_5513.jpg IMG_5517.jpg

Bailey and I matched outfits today – both black and white. :lol: This is actually my zumba outfit, which I wore to teach class tonight. People in the zumba world are calling these “cow pants.” I don’t care what they’re called, I think they’re cute!

Fave songs from tonight’s playlist:

  • I’m a Slave 4 U (yes, Britney)
  • Shawty’s Got Moves (the new tune I was talking about earlier)
  • Krazy
  • Desi Girls

Class was super fun and someone even requested a song I choreographed as their birthday song when I offered to do a song of their choice for their b-day. I was so honored they picked my song (Desi Girls). :)


Hubby was in charge of dinner and made hot dogs, corn, steamed broccoli, and baked beans.


And he even got me a chocolate hazelnut cupcake.


Nom nom nom!

Totally got to enjoy the cupcake whilst catching the latest, fist-pumping Jersey Shore. Oh yes…t-shirt tiiiiiiiiimmmmmmeeeee! lol

Do you have any funny nicknames for your clothes?

Impromptu Party in Pink


So, some of you were probably wondering why I was packing last night when I just got back from a major trip to the Bahamas…

IMG_4942 (427x640) 

I made a last minute trip to visit my good friend, Sara of Zumba by Sara, who was organizing a Party in Pink zumbathon in Roanoke, VA to raise money for Susan G. Komen.

IMG_4904 (640x427)

We left bright and early at 5:30 am this morning. The sunrise was gorgeous

IMG_4907 (640x427) IMG_4913 (640x427)

IMG_4911 (640x427) IMG_4920 (640x427)

As was the fog pouring through the valley.

IMG_4922 (640x427) 

We hit up Bojangles for a quick breakfast. I got an egg biscuit and coffee.

IMG_4929 (640x427)

And then we were off to the gym.

IMG_4971 (640x427)

IMG_4966 (640x427)

We got there just as people were lining up to get in. Perfect timing!

IMG_4976 (640x427)

And soon enough, it was time to get started!

Here are some photos from the event:

IMG_4987 (427x640) IMG_4989 (640x427) IMG_4979 (640x427) IMG_4995 (640x427)

It was 2 hours of dancing BLISS! I got to lead one song and helped out throughout the crowd with the others.

IMG_4999 (640x427) IMG_5033 (640x427) IMG_5052 (640x427) IMG_5061 (640x427)

IMG_4935 (640x427) IMG_5069 (640x427) IMG_5067 (640x427) IMG_4963 (640x427) IMG_5080 (427x640) 

I almost didn’t make this trip since the invite was kind of last minute, and the thought of waking up at 5am and traveling after having been away from home (thanks to my Bahamas trip last week) was a bit daunting. But a good friend once said, “I can sleep when I’m dead”, and I figured lack of sleep was less important than helping out a friend. So, I said, Carpe Diem and chose to make this trip today, and I am SO thankful I did. :)

Have you ever had a Carpe Diem moment? What happened?

Zumba with the Bloggies



Years ago, I used to like eating unhealthy stuff for breakfast all the time. It seemed like breakfast was when they had the good stuff: chocolate croissants, sticky buns and other delectable sweets. But not just the sweet stuff – Bagels with cream cheese, egg sandwiches.


At some point, I realized that my indulgent breakfasts, while decidedly delicious to eat, were typically not that filling and would often leave me sluggish. So, I cut back on them – a little at first and then more and more. At some point, I fell in love with healthy breakfasts like oatmeal and Power Toast – breakfasts that filled me with healthful food and gave me plenty of energy.


And while I love my healthy breakfasts and truly prefer them over the more indulgent ones, sometimes you just want something a little over the top. Breakfast was pretty indulgent today. Hubby picked up a GH cinnamon roll and I made us fried eggs. I forgot how HUGE that cinnamon roll is! I stuffed myself trying to finish it. Bad idea. The cinnamon roll wasn’t such a bad idea…eating more than I was comfortable with was. Oops. Next time I’ll save some for a snack later. :)


Lunch = leftover chicken noodle soup and Whole Grain Goodness toast.



And I had some Power Toast for an afternoon snack.

Great Harvest Whole Grain Goodness with:


Organic cherries, too!


Guess who came to zumba with me tonight?!


Check out all my bloggie friends: Irene, (me), Katie, Jen, Jen, and Brittney.

We all had a fantastic hour of zumba tonight – the firs time trying zumba for most of these girls. How did they do? They danced like rock stars, of course! :)

Thank you ladies for coming to class with me! I hope to see you there again soon!

Oh and random note, a lady in class was wearing some sort of calorie counter and said she burned like 850 calories in class tonight! Whoa! Michelle is giving me her old heart rate monitor so I’m going to be doing my own experimenting with calorie burning. Can’t wait to see what the number is!



Post class it was time for a protein shake – Vega Whole Health Optimizer.


Yay zumba! I always feel like a million bucks after class.


Post class hubby and I headed out for dinner at a local Mexican restaurant – 1900 Mexican Grill. It’s probably our favorite Mexican restaurant in town because the food is good, the drinks are awesome (especially the dirty margarita), and the owner is sooo nice. I love to support his local business.


The weather was too gorgeous to not eat outside.


I started with a dirty margarita – made with tamarind!


We started with some cheese dip (starting to prefer guac over cheese dip…who am I?) and chips and salsa.


We shared a combo – beef burrito, chicken enchilada, and rice and beans.


My portion – I barely finished.

Post dinner, went over to hubby’s bacherlor-friends’ apartment to chill out. We ended up watching a lot of Terminator Salvation before heading home. I’m pooped but I have a big day of dancing tomorrow!

What are you up to this weekend?

Decide What to Be and Go Be It


Wow you guys are so inspirational!

I loved reading your Own Your Strength stories! Click here to view them or add your own.


I heard an interesting song on the radio today – “Head Full of Doubt” by Avett Brothers. Good tune. The line that caught my attention was:

“Decide what to be and go be it.”

I love this quote. It’s so simple but so true. I think sometimes we hold ourselves back from achieving a goal because we let self-doubt, worry and fear get in the way. Sometimes we think we need to put 10,000 years of planning something before we move forward with it. Sometimes we procrastinate. Most of the time, I’m guilty of all of these things. And sometimes the problem isn’t the “go be it.” Sometimes the problem is being able to decide what to be. Know what I mean?

Do you know what you want to be?


Hubby made breakfast today – scrambled cage-free eggs and WW toast with coffee.


I had lots of water and a banana to help recover from my double-workout-day (yoga and zumba in one day!) and they totally helped. Especially the water – it really helped my muscles loosen up.


Later in the day I remembered I had 3 precious Green Monster muffins left in my fridge. I heated (in my over-fresh-encore style) 2 up for me and 1 for hubby.


Someone help me- I think I’m addicted!


Lunch started with a huge veggie salad: baby spinach, farmers market cucumber, carrots, celery, tomatoes from our garden, and sunflower seeds.


Lookie what Girard’s sent me! I got 4 salad dressings (*): Champagne, Peach Mimosa, Creamy Balsamic and Apple Poppyseed. (there will be a chance for you to win these same flavors very soon, so stay tuned!)


Hubby and I decided to try Girard’s best-selling Champagne dressing (*). We both really liked it. Hubby said it reminded him a bit of Italian. I could see that except minus all the spices. The dressing was sweet but not sweet. Light yet flavorful. It was really good, even though it’s a bit hard to describe. :lol:


I also had leftover Lemony Lentil soup and more WW toast but with a dab of real butter.


A Cashew Cookie Larabar was my pre-workout snack today.

Pre-workout for what??


For teaching my FIRST Zumba class! I mean, I’ve led songs solo and I’ve even led classes solo, but tonight was the first class I led as an official instructor. It was too cool! Class was with a local company who signed up for some private sessions so sorry if you’re local and were hoping to go. I’m hoping to have a public class soon.

Anywho, here are some of my fave songs from the night:

  • La Colegiala
  • Let Me Think About It
  • El Alacran
  • Billionaire (my cool down)

Class was a blast! I surprised myself with all the energy I had give my intense workout schedule the last couple days. Guess it’s easier to find energy to share when you have so many people to share it with! Luckily, I have a rest day planned for tomorrow. Phew!

This is the exact type of place where I put the above quote to good use. I decide to be an energetic, enthusiastic, loud and fun zumba instructor and just be that way in class. Seriously, that’s what I try to do for real. Since I have a little stage fright, this is easier said than done for me, but I try to push out of my comfort zone to be a better instructor. :) It makes things more fun, too!


Post class I had a half scoop of Vega Whole Healthy Optimizer mixed with just water to help recover from class.

Then I hit up the grocery store.

Here are some buys:



They had this Pacifica body butter $6 off!


Chocolate syrup to top my homemade vegan ice cream. Also on sale.


Sweet Cacao nibs were on sale.


A mini Justin’s Natural Maple Almond Butter.


Organic spelt flour


More hemp seeds.


Organic cherries.


And plenty of applesauce so we hopefully don’t run out next time I’m baking.

Got some other stuff, too, but you don’t need to see everything….riiight?


Dinner was Robin Miller-esque. I roasted 4 chicken breasts – 2 to eat tonight for me and hubby and 2 to make something different tomorrow! Need it twice, cook it once, right?


And since I went to Earthfare for groceries tonight, I definitely got a vegan WW chocolate chip cookie for dessert. (Hubby got a PB Choc chip). Nommm!


I get the feeling I’m going to be saying the quote in the title of this blog post a lot. Could it be a new motto for me for awhile? Maybe?

What’s your current motivational motto/quote?

Cut Zumba Tank Top Tutorial (Deep V Neck + Front Lines)


As promised, here’s a little tutorial for cutting a zumba (or other workout) tank top.


I found this fabulous design in my Z Life magazine. NOTE: I did not design this tank top, I’m just trying to provide some pointers for any one else who wants to re-create the look like I did.

In fact, Z Life has a nice tutorial on their web site (click to view) for some of the cutting, but I thought I’d share some extra photos for some of the stuff they don’t detail out.


  • Tank top (recommend pre-washing in case there is any shrinkage)
  • Rotary cutter
  • Chalk/pen/highlighter
  • Sharp scissors
  • Cutting mat
  • Note pad
  • Cutting edge

Cutting the V Front

The top I liked from the magazine featured a deep V front halter.


IMG_5030.jpg IMG_5033.jpg

After having practiced on a cheaper tank top, I was comfortable cutting up a zumba top. I followed the Z Life tutorial to get the halter style top out of my racerback.



To get the V, I marked as low as I wanted to cut and in the middle of the tank top with a highlighter (I didn’t go as low-cut as the magazine example). Then, I used my cutting edge to draw a straight line from the top edge of the tank top to the point.


Using a sharp pair of scissors (that haven’t been used to cut paper), I cut from the inner edge of the tank top top seam to the point


and repeated on the other side.


I left the other edge intact. I think the tutorial said to cut along that seam, too, but I didn’t want my straps to be too narrow, so I left it. I cut the straps as long as they’d go – rounding out the top edge. I figured it was better to have more strap than less as I could always cut more off but it would be harder to sew it back on.

Cutting the Front Lines Down the Middle

The top I was trying to re-create also featured short lines down the front of the tank top.


I put a pad of paper inside my tank top to prevent my rotary cutter from going through to the back of the tank.


I lined the tank top on the mat so it was directly in the middle and my edge guide had a line matching up with the middle of the tank top and so the lip of my edge tool was straight with the mat – to ensure straight edges.


Note my edge tool is straight across the top and even horizontally. The 12 marks the middle of my tank. I measured out about 2 inches of space between each column of lines.


I made 2 cuts at each level approximately 1 1/2″ long.


I made my cuts in 1/2 inch increments.


And I repeated till I had 15 rows of cuts.

Now just tie up your halter and get thee to a zumba class to rock out your new tank top!



Can’t wait to cut some more tops! Hmm…what to cut next!? :lol:

Oatmeal Snack (It’s Not Just for Breakfast)


You guys know I love oatmeal. I love it especially for breakfast, but I’ve also eaten it for lunch, dinner, and dessert.

And, today, I enjoyed some oatmeal as a….


A pre-work-out snack that is.

After a pretty awesome day of eats, I wanted a really good afternoon snack.


What to look for in a pre-workout snack: I always try to fuel up for a workout by eating a little extra food to give me energy and make up for some of my soon-to-be-burned calories. I look for carbs with a little protein. I shoot for between 100-250 calories for my exercise fuel, depending on what else I ate that day. If I already had a snack earlier in the day or a large breakfast/lunch, I stay to the lower end and visa versa.


When to eat a pre-workout snack: I try to eat my snack about an hour to an hour and a half before my work out.


I usually go for a meal bar, but mostly because they’re convenient and I can keep them at my desk at work.

Today, since I was WFH, I decided to make…OATMEAL! :) Oatmeal is great for breakfast but also makes for a great pre-workut snack.

I went for AB+J (almond butter and jelly) Oatmeal. I think I would have been better off using dried fruit as my sweetener instead of jelly. I don’t think (though I’m not exactly sure) that jelly gives you energy (maybe a sugar high if anything?) but dried fruit gives you a good energy boost from what I understand. Today, I was more worried about getting some good carbs for energy.

AB+J Oatmeal

To the pot:

  • 1/4 cup organic skim milk
  • 1/4 cup water
  • 1/4 cup rolled oats
  • 1/2 tsp chia seeds
  • 1/2 tsp flaxseeds
  • (no sweetener)

Cooked stove top till thickened.


  • Barney Butter (about or just under 1 tbsp)
  • Earthfare Organic pomegranate jelly (about 1 tbsp – this was my sweetener)
  • Chopped raw almonds (about 2 – I mean, I already had plenty in the Barney Butter!)


Not sure if it was the oatmeal or my good job with Project Hydrate today, but I had an awesome workout and plenty of energy! Yay!

1 amazing hour of dance fitness…I love starting my weekend out with a good exercise!

We worked on more of my choreography tonight: Meet Me Halfway (as a warm up song). We just need to polish that one off and finish Bad Romance. Oh yea! I love choreographing songs. Perhaps I should have been a figure skating instructor or something?



Check out my friend Megan rocking out a song at class tonight. Get it Megan! :)

Reader question: Have you eaten oatmeal any time other than breakfast?

Related Posts with Thumbnails