Weekly Food Challenge (2/15 – 2/21) – Cabbage!

Click here to learn more about the weekly food challenge and how you can play along. But, basically, you just make something during the challenge week with the weekly challenge food item and add your link to this post (leave a comment with your URL and I'll add it). See, simple!


This Week's Challenge Item (2/15 – 2/21) – Cabbage:
According to Parker-Pope, from her article "The 11 Best Foods You Aren't Eating", "Loaded with nutrients like sulforaphane, a chemical said to boost cancer-fighting enzymes.  How to eat: Asian-style slaw or as a crunchy topping on burgers and sandwiches."

According to Jonny Bowden in The 150 Healthiest Foods on Earth, cabbage may keep prevent breast cancer, is "one of the lowest-calorie foods on the planet," and gives you an assortment of awesome vitamins and minerals.

Recipe Ideas:

How to Play:
Everyone is welcome to play, but unfortunately, there's no prize this week. 🙁 I hope you'll still play along for fun, though!

  • Cook/prepare something during the challenge week (2/15-2/21) with cabbage
  • Do a blog post about what you made
  • Add the Challenge banner (the muffin photo – available here – click) to your blog post, optional
  • Leave me a comment on this post to let me know you did your post so I can add you link to the list

Happy cooking!

The Players:

TBD – Leave me a comment with a link to your pomegranate-post and I'll add your link here.

4 thoughts on “Weekly Food Challenge (2/15 – 2/21) – Cabbage!”

  1. Aargh! I made red cabbage slaw with celeriac, carrots, pear, pine nuts & dried berries/cherries at the weekend. It was great, but I didn't take a pic. Still have some red cabbage left might have to make it again lol


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