How did I forget to post about Sunday’s dinner!!?? Hubby and I were so tired from Taste of Charlotte that we decided to skip a grocery trip and just make stuff from the pantry.
Cooking from the pantry usually means Breakfast for Dinner.
I found these lovely local eggs at TJ’s recently…another step towards making the switch to organic and local and being green.
The eggs went into this Fresh & Easy Multigrain Pancake Mix from the lovely Kate .
Pancakes are just so-good, aren’t they?
I made an egg scramble starting with some sauteed yellow peppers (I think yellow are my fave of the pepper colors).
Then, I added the eggs and mixed in some baby spinach.
Feta finished the dish.
Look how tall the pancakes got!
They were a little on the dry side, but still tasted delicious – especially with matching Fresh & Easy Vanilla Bean Maple Syrup (also from Kate). 🙂
Breakfast Dinner of champions.