Breakfast for Dinner (Catch-Up Post)

How did I forget to post about Sunday’s dinner!!?? Hubby and I were so tired from Taste of Charlotte that we decided to skip a grocery trip and just make stuff from the pantry.

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Cooking from the pantry usually means Breakfast for Dinner.

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I found these lovely local eggs at TJ’s recently…another step towards making the switch to organic and local and being green.

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The eggs went into this Fresh & Easy Multigrain Pancake Mix from the lovely Kate .

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Pancakes are just so-good, aren’t they?

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I made an egg scramble starting with some sauteed yellow peppers (I think yellow are my fave of the pepper colors).

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Then, I added the eggs and mixed in some baby spinach.

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Feta finished the dish.

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Look how tall the pancakes got!

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They were a little on the dry side, but still tasted delicious – especially with matching Fresh & Easy Vanilla Bean Maple Syrup (also from Kate). 🙂

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Breakfast Dinner of champions.

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Yum-O!

5 thoughts on “Breakfast for Dinner (Catch-Up Post)”

  1. Ohmigosh, I LOVE Brinner! Breakfast food is literally my favorite kind of food. I love egg and pancakes and waffles and bacon and oh, oh now I'm hungry!

    Reply
  2. Looks delicious, and I really like your place settings!

    PS I've really enjoyed reading your crafts and fashion blogs while living in Canada. I enjoy eating vicariously through you. 🙂

    Reply
  3. My pancakes don't get quite that tall. I have a fav recipe for whole wheat cranberry pecan pancakes from scratch. No one else in the house to eat them so I freeze for my special treats.

    Reply

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