Dessert for Breakfast. Why Not?

I rush around so much during the week that I like to make nice, hot breakfasts on the weekends whenever possible.

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Whilst browsing around in my kitchen this morning pondering what to make, I remembered we had some more dessert leftovers from last night’s party.

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The blueberry cake reminded me a lot of that Ellie Krieger blueberry coffee cake I made awhile back, so I figured it would make a great breakfast. Dessert for breakfast? Why Not?

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I served the cake with a fried egg

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…and a smoothie. In the smoothie: frozen strawberries, frozen blueberries, a banana, some low fat plain organic yogurt, and skim milk (no extra sweetener needed!).

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Trying to get lots of liquids in for the day.

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Mmm…coffee: 1/2 Fresh Market Breakfast Blend and 1/2 Fresh Market Spring Blend.

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Bailey took my seat as soon as I got off the couch to take photos of my food…sneaky little guy!

We’re off to the Farmer’s Market once it opens. Ta-ta for now!

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