Pot Roast Encore…This Time with Swiss Chard
One reason I like pot roast so much is because it makes great leftovers. I heat them up the same I cooked them…in the slow cooker (on high). It’s slow, but if you start it when you get home from…
Cook Chia Seeds In Your Oats
Have chia seeds? Cook them in your oats…they are AWESOME! Before 1/4 cup old fashioned rolled oats 1 tsp chia seeds 1/2 cup water pinch flaxseed Microwave 2 minutes (I prefer stove top but am pressed for time during the…
Sunday Pot Roast (With Grass-Fed Beef)
Hubby and I picked up a lovely grass-fed, eye of round roast from the Farmers Market on Saturday. The roast was from a local farm, too! I love supporting my local community. I knew the roast would make a perfect…
Dark Chocolate Dreams / Chocolate Chip Blondies
I recently saw some mouth-watering Pecan and Date Blondies over at Another One Bites the Crust, which were adapted from the famous VeggieGirl Blondies. Nothing inspires you to bake like another frustrating day of house-hunting. Hubby and I drove around…
Pepper Stuffing Leftovers Turn Into a Simple Soup
Remember all those leftovers we had from the Stuffed Turkey Peppers from last night’s dinner? We had a small tupperware full of cooked ground turkey, cherry tomatoes, wild rice, and other goodies. I didn’t have to wonder long what to…
Lazy But Productive Sunday
Hubby and Bailey let me sleep in this morning till 10:30 am! It was awesome. Apparently I needed sleep more than I thought since I napped for an hour yesterday and then slept in so long today. So glad I’m…