Another super long day today! I’m going to try to make the pictures big and the words small on this one. lol
Hello morning! I haven’t been posting photos of my coffee b/c I keep having it way before I eat breakfast (and before I’m ready for photos).
Another fabulous vegan/GF breakfast crisp – tri-berry this time! If you haven’t tried this yet, you’re missing out!
Hubby brought home some fresh baked goodies – another loaf of bread so hot they had to put it in a paper bag! I love still-warm-from-the-oven-bread! This time we tried Great Harvest 9-grain!
I think I love almost any kind of bread, but I especially love a good whole grain. White bread doesn’t do it for me any more, though I do love my potato rolls – esp the Virginia ones!! Either way, I love how I can get my homemade bread taste at Great Harvest without all the work. Do you eat homemade bread? Know any good recipes?
I used some fresh parsley from my garden to liven up lunch.
I found some Clean Food Tuscan Bean soup I made awhile back in the freezer! Woot-woot! It was so good – even the second time around! I need to make this one again soon!
Lunch was fab with that still-warm bread!
I couldn’t resist another slice!
And for my other baked treat – a coffeecake scuffin!
Cream cheese filling! Wow, this was fab!
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Post work I took a road trip with Megan and Alex for a big zumba class! They had a disco ball in class and turned off the lights for some of the songs – it was SO FUN!
I had a major poof going on tonight. I should have taken PHOTOS! Oopsie. I’ll have to snag some tomorrow.
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Post workout I whipped up a quick chicken-veggie stir fry with brown rice for me and Megan.
Plus we had ice cream for dessert. I had Coconut Bliss in Dark Chocolate- so tasty!
Bailey loves Megan!
One day till my BIG House warming!!! Eek! Still so much to do!
What’s your favorite type of bread? Do you have a good bread recipe? (I’d love to try to bake my own bread some time) 🙂
OMG cutest photo ever of Bailey + Megan… Pup is TOTALLY smiling huge ! 🙂
I tried your berry crisp last weekend and it was to die for 🙂 Much easier than baking an entire pie!!
I love to make my own bread. Baking yeast breads can take some practice, but the overall working time is small. You just have to be patient during the rise times.
This recipe for Pumpkin Yeast Bread is amazing! It is great just for snacking, makes great French toast, and the spices are so light it goes well with savory sandwiches too.
http://www.kingarthurflour.com/recipes/pumpkin-yeast-bread-recipe
Oh my goll, that fruit crisp looks SO GOOD!!!!
For a first timer, baking a beer bread is easy as can be (and fun for football season in the fall!)
ooooh I want that lunch……NOW!! How tasty!
For sliced bread, Ezekiel is really my favorite brand. I also love a good focaccia and sourdough, I actually have a focaccia recipe to post soon, look for out for it 🙂