DianaPenne Arrabiata is one of my hubby’s all-time favorite meals. I often make this dish with different tomato sauces, but the basic concept is always the same: spicy tomato sauce, grilled chicken, fresh mozzarella mini balls, penne pasta, fresh basil…
We got some grocery goodies today: Compromise Milk! Hubby likes 2% milk. I like skim milk. Hubby wanted to take turns alternating 2% and skim milk from one purchase to another. Today, I decided some “compromise milk” sounded good and…
I slept in a little late today and my soon-to-be-stale loaf of bread was calling my name. I have to admit, for days when I’m a bit on the late side, PB (or almond butter) toast is a great go-to….
It may seem slightly odd to enter this for the Weekly Food Challenge (Chia Seeds) since it really didn’t take much effort, but the main point of the challenge is to incorporate the challenge ingredient into your week’s diet, so…
Today was the first day of my Weekly Food Challenge with the ingredient chia seeds. I wasn’t sure if I wanted to make a Chia Fizz drink or a smoothie, but smoothie won out because I feel like I haven’t…
Hubby and I enjoyed a simple Sunday lunch today using stuff from the pantry and fridge. Farmer’s Market veggies (green beans, mung bean sprouts) and leftover veggies (TJ’s organic broccoli florets and baby carrots) I decided to try a box…