DianaWell, the organization process is coming along slowly, but surely. Today, I tackled a project I’ve been wanting to do for awhile – our pantry. See, our apartment pantry is tee-niny. I’ve been holding on to the belief that we’d…
I am so sleepy this morning! I tossed and turned all night and I’m not sure I slept more than a couple hours all in all. Not sure what’s with me! I decided to try to at least start my…
Tonight, hubby and I enjoyed a fabulous, casual dinner with Kath (from katheats.com) and her hubby Matt. Before heading over, I prepared Ellie’s Pear Ginger Crumble. The dish used lots of fresh pears, fresh grated ginger, and hand-squeezed lemon juice….
For my challenge dish this week, I made Ellie Krieger’s Pumpkin Pie Muffins, which use both the canned pumpkin and pumpkin seeds. I love to multi-task! The muffins used lots of healthy ingredients…but they used a LOT of ingredients! Into…
I’ve been wanting to do a food challenge for awhile now and I figured that I would take inspiration from that article I mentioned earlier, “The 11 Best Foods You Aren’t Eating”, by Tara Parker-Pope. The Challenge Basics: Let’s start…
I’ve spent most of today just working on those darned thank you cards. They are taking considerably longer than I originally anticipated, which is fine, because least they are getting done. I’m feeling a little bit accomplished, but I know…