Morphing Polenta
Polenta Day #1 I decided to try a polenta dish that I’ve been wanting to try for awhile for dinner the other night. I made Giada’s Polenta with Arugula. I cut back on the butter and used skim milk instead…
New Fave Breakfast – Simple Oatmeal + “Sausage” + Coffee
I have a new favorite breakfast combo: New fave breakfast consists of a small-ish bowl of simple oatmeal: Pre-cooking ingredients: 1/4 cup rolled oats 1/2 cup water Post-cooking ingredients: sprinkling of sliced almonds (store in the freezer to keep longer…
PS Happy Father’s Day!
PS I almost forgot to say… Happy Father’s Day!!!!!!!!!!!!!!!! (green = my dad’s favorite color) We are taking a trip home to see my dad in a couple weeks for a belated birthday and Father’s Day celebration, so more on…
Good Things Come to Those Who Wait
In an effort to be more efficient with my money, I’ve kept the same phone for the last 4 or 5 years. Two years ago, hubby was one of the first to have the ever-impressive iPhone and oh how I…
Zumba Instructor Training
Zumba Instructor Training yesterday was SO FUN! I have to say, I have a whole new respect for anyone teaching group fitness classes, especially the wonderful instructors I see every week. Teaching zumba is hard! The training workout started with…
Fueling Up for an All-Day Workout
I have zumba instructor training in less than an hour and will participating in a 1 1/2 hour workout class followed by 4 1/2 hours of workshop and choreography. When I was a kid, I didn’t like to eat breakfast….