Tonight, hubby and I enjoyed a fabulous, casual dinner with Kath (from katheats.com) and her hubby Matt. Before heading over, I prepared Ellie’s Pear Ginger Crumble. The dish used lots of fresh pears, fresh grated ginger, and hand-squeezed lemon juice….
For my challenge dish this week, I made Ellie Krieger’s Pumpkin Pie Muffins, which use both the canned pumpkin and pumpkin seeds. I love to multi-task! The muffins used lots of healthy ingredients…but they used a LOT of ingredients! Into…
I’ve been wanting to do a food challenge for awhile now and I figured that I would take inspiration from that article I mentioned earlier, “The 11 Best Foods You Aren’t Eating”, by Tara Parker-Pope. The Challenge Basics: Let’s start…
I’ve spent most of today just working on those darned thank you cards. They are taking considerably longer than I originally anticipated, which is fine, because least they are getting done. I’m feeling a little bit accomplished, but I know…
It took a few hours, but I finally completed my filing system for 2009. I learned this file system technique from my parents, though I’m sure it’s quite common. I created hanging folders for my various categories, i.e. “Arts/Crafts Shows”…
Fabulously Broke in the City shared another fabulous article with me by Lifehacker: Avoid the Worst Foods in America, 2009 Edition. The post points out 4 of the worst foods you can eat at restaurants and they are bad, indeed….