I’ve been working hard on downsizing and de-cluttering in preparation for our (hopefully) big move in a month or so. I’ve filled about 10 Trader Joe’s paper bags full of stuff to donate or move to my parent’s house over…
I slept in a little late today and my soon-to-be-stale loaf of bread was calling my name. I have to admit, for days when I’m a bit on the late side, PB (or almond butter) toast is a great go-to….
Today was the first day of my Weekly Food Challenge with the ingredient chia seeds. I wasn’t sure if I wanted to make a Chia Fizz drink or a smoothie, but smoothie won out because I feel like I haven’t…
I may or may not have designed this bowl of oats around my new love – Dark Chocolate Dreams PB by Peanut Butter & Co: Unsweetened cocoa powder in the pre-cooking oats and water. Sliced banana to add to cooked…
One reason I like pot roast so much is because it makes great leftovers. I heat them up the same I cooked them…in the slow cooker (on high). It’s slow, but if you start it when you get home from…
Have chia seeds? Cook them in your oats…they are AWESOME! Before 1/4 cup old fashioned rolled oats 1 tsp chia seeds 1/2 cup water pinch flaxseed Microwave 2 minutes (I prefer stove top but am pressed for time during the…