I promised good news today and I aim to deliver! Thanks to everyone for their guesses…we had some close ones, but two people guessed right! Kristin (ChasRunner) guessed correctly first via twitter, and then Lola guessed correctly via TCL. Nice…
Ugh, I’m having a bad day. I hate to be negative, but I feel like people can relate when things aren’t rosy 100% of the time…we all have bad days/weeks, no? So, today I found out my fashion blog has…
It may seem slightly odd to enter this for the Weekly Food Challenge (Chia Seeds) since it really didn’t take much effort, but the main point of the challenge is to incorporate the challenge ingredient into your week’s diet, so…
After our farmers market outing, we decided to use some of our new goodies for lunch, including a no-measure tomato, mozzarella, basil, balsamic salad. Here’s our mixture of locally, organically grown tomatoes. Now, you need basil, too. Slice tomatoes Slice…
Hubby and I picked up a lovely grass-fed, eye of round roast from the Farmers Market on Saturday. The roast was from a local farm, too! I love supporting my local community. I knew the roast would make a perfect…
I recently saw some mouth-watering Pecan and Date Blondies over at Another One Bites the Crust, which were adapted from the famous VeggieGirl Blondies. Nothing inspires you to bake like another frustrating day of house-hunting. Hubby and I drove around…