Unusual Cake Combos?

Ya’lls comments on yesterday’s post were hilarious (click to view)! Especially #4! Glad to hear I’m not the only in this boat.

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I WFH today so I made hubby and I some yummy egg sandwiches with a half Texas donut hubby picked up for us. Plus hot coffee…mmm.

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My tomato plants are about to blow up!

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This is my kind of “taste the rainbow”

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Come to me tomato!

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So I can eat you!

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Mom’s fruit and nut bread.

***

I had another demo today! This would make my second time teaching zumba solo. So, after work, I changed into my zumba clothes.

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Oh yea! Now I look the part!

I realized I never posted my playlist for you guys! I did the same list both Tuesday and today:

  • Hips Don’t Lie
  • Loba
  • Sugar
  • Tambourine
  • Boro Boro
  • La Colegiala
  • Blue Jeans
  • Jai Ho
  • Donde Estas
  • Maneater
  • Turn Me On
  • Let Me Think About It
  • Billionaire (my cool down that I made up)

Most playlists are closer to an hour, but since this was for a potential private class, I kept it to 45 minutes-ish.

I was pretty nervous, but it was AWESOME! Another successful demo…I’m so stoked! I had another wonderful group of girls. There were 34 people there and they were so energetic and FUN! They sang with me and I think at one point, the whole room was yelling with me! Woot woot!

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Post-demo I went home, showered, changed and went out for a friend’s birthday party at a local gallery.

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Since I forgot to ask permission, I guess I shouldn’t blog the birthday girl, but here’s her beautiful cake. Don’t be fooled by appearances….the frosting is not chocolate – it’s homemade caramel on yellow cake!

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Amazing!

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I had drinks with friends till after 11pm on a “school” night…gah! It was worth it though for some QT with friends. I gotta hit the sack now, though. G’night!

So, I had never heard of caramel frosting for cake. What’s the most unusual cake combination you’ve ever had?

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Comments

  1. says

    Wow, your tomatoes are really coming along! In London we have just started to get little green tomatoes. Hopefully they’ll ripen soon!

    I don’t really eat cake (I have more of a salty tooth than a sweet one) but I did used to make a chocolate and grated zucchini cake from the Chocolate & Zucchini website. The only one I make these days is a lime, coconut and mint one, which takes hours, so it’s a once a year – birthday! – affair. The last time I made it I was so tired I went to bed and then work up and realized I’d let my glasses on.

    I think zumba might really be starting to take off over here. The classes in my area are all in working hours, so I never really make it. However, it was at our local fair/festival the other week, so maybe they’ll start rolling it out a little more… I hope so!

    Have a great day :)

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