Sometimes you want to eat pie for breakfast. And while I’m a big fan of dessert for breakfast, realistically, you don’t want all that heaviness and sugary-sweetness tumbling around in your stomach all morning. Seriously, it will weigh you down and make you feel tired, and really, who wants that to start the day with that feeling?
But, I have a solution!
My ideal breakfast is tasty, but also contains good-for-you, energy-boosting ingredients that will power you through whatever obstacles you have ahead of you with the agility of a ninja.
So, with all this in mind, I worked a little magic for you and came up with this…
I give you – Blueberry Pie Smoothie!
I took out the butter, oil, and much of the sugar, and replaced it with whole grains and milk.
Start with whole grain rolled oats and milk.
Pour oats into your milk…
…place in the fridge and let rest 5 minutes. This will help the oats get a little tender so the texture is better in your smoothie. This is the hardest step. Seriously…now all you have to do is combine your ingredients and blend away.
Blueberry Pie Smoothie
A real blueberry pie would take you at least an hour to make. This one takes 10 minutes from start to finish (and yes, that even includes clean-up time!). I took the best flavors of blueberry pie and healthified it for an antioxidant-packed smoothie that is sure to get your day started on the right foot.
A twitter friend suggested using almond milk to help keep the smoothie from congealing (blueberries tend to make smoothies congeal), though dairy and other non-dairy milks will work (I made mine with soy).
Serves 1
Ingredients:
- 1 cup vanilla almond milk (or other non-dairy or dairy milk), sweetened (or use unsweetened milk, dairy or non-dairy – just also add a drop of vanilla and your sweetener of choice, to taste) – see notes above
- 1/4 cup rolled oats
- 1/2 cup frozen blueberries (you can use fresh, but the frozen will give you a thicker texture)
- 2 ice cubes
- dash of cinnamon, to taste
Directions:
- Combine milk and oats in a medium bowl/pyrex and let rest in refrigerator for 5 minutes.
- Combine milk/oat mixture, blueberries, ice cubes, and cinnamon in a blender. Blend till ingredients are combined and smooth, about 1-2 minutes, or until smoothie reaches your desired consistency.
- Enjoy!
Have you ever eaten dessert for breakfast? What did you eat?
































{ 16 comments… read them below or add one }
These look delicious! I’d almost consider chocolate chip pancakes dessert for breakfast
I totally think chocolate chip pancakes are like dessert for breakfast! Especially when you add syrup. Sugar overload! lol
YUM. That looks so refreshing right about now (it’s 90 degrees here!). I’ve definitely been known to have cookies for breakfast during Christmastime
The photography for this was gorgeous – it looks so delicious and sweet!
Thank you Faith!
Have I ever eaten desert for breakfast?! Are you mad!? Of course I have!! And more than once too!
I like your style Hayley!
oooh looks so good! i love blueberry in my smoothies, but have never made them the star.
Yum!! I may make that some time this week. I love dessert, but the sweetest I can do for breakfast is cereal or oatmeal with lots of fruit. Usually I’d rather have something savory.
It is absolutely GORGEOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I love Blueberry Pie.
I absolutely HAVE to try this.
Great! a new star for our breakfast. Blueberry looks so sweet and inviting!
This is amazing!! Loved the rolled oats’ addition in this, as well as the cinnamon!! Lovely picture.
Just what the doctor ordered! Great way to have your dessert for breakfast.
I had one of these for breakfast. Delicious.
Made this for a quick breakfast this morning and it was great!
So much flavour and great for a burst of energy!
Thanks, love your site!
Made this after a run on an unseasonably warm day and it really hit the spot! I threw in half a banana and two dates as well. Super yummy, and would be great for a mid-afternoon dessert-y snack too.