A few days ago, I stopped by the Fresh Market to get some new coffee and stuff for dinner.
I picked up some Summer Breeze blend for the coffee. This blend is light and fruity with apricot flavors.
I found some lovely wild salmon 25% off and jumped at the offer, grabbing 2 fillets for me and hubby.
I decided to do a play on Giada’s Broiled Salmon with Herb Mustard Glaze, served with sweet potato chips (I prefer roasted pieces, but chips cook faster), and steamed broccoli:
I subbed all dijon mustard since I didn’t have the heartier version hand, but I think it would have been a lot better with the whole-grain mustard.
I also baked the sweet potato chips in just olive oil, salt, pepper, but drizzled the cooked chips in maple syrup post-cooking. Yum! The broccoli was drizzled lightly with melted (real) butter.
Simple but delicious…just the way I like it!
4 thoughts on “Mustard Glazed Wild Salmon”
How is that new coffee!?!??!
And oh my your dinner looks so gorgeous and delicious!
OH, anything inspired by Giada is magnificent! Truly Truly Truly!
looks beautiful! (and I am sure it tasted FAB too)
oh my this looks like a real 'grown up' dinner, delicious and sophisticated.
Looks Good! Those sweet potato chips look very good. Mine always seem to blacken.