I’m leaning towards “Yes!” on subscribing to Clean Eating Magazine…their recipes are just awesome and I love how truly “clean” they are.
I finally got to test out another CE recipe I’ve been dying to try: Stuffed Turkey Peppers.
Cooking the turkey filling.
Pre-cooking the peppers in boiling water. The different colors are so pretty!
Finished filling with the wild rice now.
The recipe made SO MUCH FILLING! Look – those peppers are fully stuffed and there’s still a ton of filling left in the pan.
I filled a tupperware with the leftover stuffing – will have to figure out something to do with these leftovers…I’m thinking soup!
Stuffed peppers – check!
Top with a little mozzarella…
…and then the pepper tops.
OH NO!!! Some of my peppers fell over!
No worries, though – they will taste the same later.
All cooked up and ready to enjoy.
Yummy, melty cheese. Mmmm…..
And for dessert…
I made a little something with the Stonyfield Oikos Organic Greek Vanilla Yogurt I got for free with the coupon they sent me, along with some toppings I purchased on my own.
Toppings: 1/2 banana (sliced), Trader Joe’s dry-toasted almonds, whole flaxseed, and ground flaxseed.
Closer look at the yummy toppings.
20% Calcium. I think I haven’t been getting enough Calcium lately, so I’m going to work on that.
On the container: “We give 10% of our profits to efforts that help protect and restore the earth.” Love that!
So simple, but so good…I’m enjoying another parfait as I work on this post, actually! I probably won’t blog about it, but it is on my Twitter!
Enjoy the rest of the weekend everyone!