Off We Go – Thanksgiving Bound

Hubby and I enjoyed a nice breakfast this morning:



fried cage free egg and oven-toasted (broiled) Great Harvest honey whole wheat bread with real organic butter. I only use a tiny bit. I estimate it’s about 1/4 tbsp, so only 25 calories and worth every bit.



I’ve packed some stuff to take to my rents house: leftover arugula (it will be bad by the time we get home), tofu, leftover honey whole wheat bread, and whole wheat rolls.


I’ve packed some stuff so I can work on my crochet projects (vegging out w/ yarn is one of my fave parts of holidays).

Remember to post your Thanksgiving Challenge submission (click graphic for details) to win some free earrings and encourage healthy eating this Thanksgiving.

Check out my tips for healthy eating at your Thanksgiving meal and feel free to add additional questions or solutions via the comments.

Aaaaaaaaand….we’re off!

Happy Thanksgiving! 🙂

6 thoughts on “Off We Go – Thanksgiving Bound”

  1. my healthy Thanksgiving meal/great for turkey left overs!

    Thanksgiving inspired salad
    Start with a bed of lettuce/greens
    *dried cranberries
    *chopped pecans
    *fresh apple slices
    *leftover turkey pieces

    I made a cranberry vinagrette from

    Tangy Cranberry Balsamic Vinaigrette
    (Yield: 1 cup )

    3/4 cup olive oil
    1/2 cup dried cranberries, soaked
    1/4 cup balsamic vinegar
    1/4 teaspoon sea salt

    Combine balsamic vinegar, cranberries, and sea salt in a blender. Slowly stream in olive oil.
    Drizzle on top of salad.

    DELICIOUSNESS! and it hits the highlights of thanks giving (pecan pie, turkey, cranberries, apples) I would have also put pumpkin seeds in the salad but was out! Satifyingly Healthy thanksgiving!


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