Hubby and I enjoyed a nice breakfast this morning:
fried cage free egg and oven-toasted (broiled) Great Harvest honey whole wheat bread with real organic butter. I only use a tiny bit. I estimate it’s about 1/4 tbsp, so only 25 calories and worth every bit.
I’ve packed some stuff to take to my rents house: leftover arugula (it will be bad by the time we get home), tofu, leftover honey whole wheat bread, and whole wheat rolls.
I’ve packed some stuff so I can work on my crochet projects (vegging out w/ yarn is one of my fave parts of holidays).
Remember to post your Thanksgiving Challenge submission (click graphic for details) to win some free earrings and encourage healthy eating this Thanksgiving.
Check out my tips for healthy eating at your Thanksgiving meal and feel free to add additional questions or solutions via the comments.
Happy Thanksgiving! 🙂