I woke up excited for today. There were so many fun things going on starting with a fabulous oatmeal brunch at Kath’s house.

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Since brunch wasn’t starting till 10 am, I snacked on a piece of cinnamon chip toast with a dab of real butter and some Earthfare coffee.

Soon enough, I was on my way to Kath’s for oatmeal…

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As you would probably expect, Kath had a plethora of topping options: tons of nut butters

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Jams and jellies

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Great Harvest muffins and some of Fran’s delish almond anise biscotti (yes, I thought about hoarding it all for myself but I was feeling generous and brought some for others to enjoy the awesomeness of it)

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Wheatberries

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Bananas

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Picking our bowls.

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Kate and Michelle

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Stacy, Jessie, and Emily select toppings.

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I selected quite a few toppings:

  • Cacao Bliss
  • Wheatberries
  • Granola
  • Muffin bits
  • Raspberries

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I got to use a neat spoon, too!

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Chowing down.

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Stacey and Whit

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Kath and moi

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Tazo Cucumber White tea in a KERF mug!

We hung out for awhile just chatting the morning away. So simple but so fun! I had a great time! Thanks Kath and ladies! 🙂

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Soon enough, it was time to get ready for something BIG! I had to drive straight home from Kath’s, get changed, and throw back a quick meal.

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I had a AB+JwCBarney Butter (almond butter) and organic pomengranate jelly with chia seeds on Great Harvest honey whole wheat.

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On the side – some fresh red pepper. I would have liked some hummus to dip this in, but boy are bell peppers good all on their own!

As for the BIG event – dancing with the Charlotte Bobcats and conquering stage fright! More on that next time…I gotta get some sleep. G’night!