Nasoya Tofu Press Giveaway

Great news The Chic Life readers! Nasoya has kindly offered to give away one fabulous tofu press to a lucky TCL reader!

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No more using an awkward group of tools (pots, pans, plates, paper towels, canned foods) to press your tofu prior to cooking.

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With this tofu press, you can press your tofu in style with simplicity and without all the mess. And since you don’t have to use paper towels over and over again, this is a more eco-friendly solution, too! Just in time for Earth Day!

Here’s an example post where I used this tofu press (click). It’s so easy and efficient!

There are 4 ways to enter:

  1. Leave a comment on this post with your favorite way to use tofu.
  2. Tweet @nasoya and @thechiclife your favorite way to use tofu with a link (http://bit.ly/anzT9u) to this post, for example: “@nasoya @thechiclife I love to roast my tofu in tamari! pick me! http://bit.ly/anzT9u ” Leave a separate comment on this post to let me know that you tweeted an entry.
  3. Subscribe to The Chic Life blog feed (https://thechiclife.com/wp-rss2.php). Leave a separate comment telling me you did.
  4. Add The Chic Life to your blogroll. Leave a separate comment telling me you did.

Easy Rules:

  • Each entry must be left as a separate comment to count individually.
  • All entries must be received by 8pm ET next Thursday, April 29th (you have one week to enter!).
  • Shipping is for US only.
  • Winner will be notified via email.
  • If winner doesn’t reply within 48 hours of email notification, a new winner will be selected.

Who wants to win this awesome tofu press?! πŸ™‚

84 thoughts on “Nasoya Tofu Press Giveaway”

  1. I eat tofu everyday! I especially like to put them in stir fries and make chocolate pudding with a silken tofu and cocoa!

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  2. I like their tofu marinated in sesame ginger sauce and then either baked in the oven or saute’ it on the stove.

    I subscribe to this feed.

    I subscribe to your tweets.

    Blogrolled too!

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  3. Here is a recipe for my fave tofu rub. You brush it on & bake it for 40 min at 425 & it’s so delish!!

    1/4 Tsp cayenne pepper
    1/4 Tsp black pepper
    1/8 c sesame oil
    1/8 c Maple-Agave blend (mine is from TJ’s, but use whatever combo you have or desire)
    2 Tbsp apple cider vinegar

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  4. I have a couple of favorite ways to eat tofu…

    Of course marinating it and using it in a stir fry is always good

    AND

    I love to panko-bread it and either fry/bake it and dip it in spicy peanut sauce…. SOOOO good! πŸ˜€

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  5. i like to cube it, marinate it in soy sauce with salt and pepper and then bake it until a little crispy. lately ive been making a sichuan and mushroom sauce and adding rice vermicelli noodles. yum!

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  6. I love tofu so many ways, but I have to say one of our abosolute faves are tofu and black bean tacos! My 16m old can’t get enough of the filling!

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  7. I make vegan egg salad with tofu. We marinate, bake and fry tofu. I also use silken tofu to make my cheesecake, and maple syrup custard. I use the choclate silken tofu to make choclate mousse. We use tofu at least 3 times a week.

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  8. I am so glad I discovered tofu. I really like Nasoya the best so far! Usually I just cube it, drizzle with a maple/tahini/sesame mix, and bake it on high temps till crispy. Then I add it to salads or stir fry.

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  9. I would like to try tofu! I bought some silken but it went bad before I tried it in a recipe. I haven’t cooked tofu but enjoy asian vegetarin dishes. This would be a good first step!!!

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  10. I’d like to be entered to win, please! πŸ™‚ I like to stirfry my tofu with lots of seasonal veggies and serve over brown rice or a little whole wheat pasta. Yum!

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  11. I also just tweeted about my fave way to cook tofu along with the link to this blog. πŸ™‚ Yay! Thanks for the chance to win!

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  12. I so need one of these! my fav way to eat tofu is oven roasted w/my favorite spice mix on top (called “slap yo mama”), extra spicy & delicious!

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  13. i had tofu for dinner tonight! i marinated it in soy sauce, lime juice, ginger, garlic and sriracha after pressing it on a plate in my fridge using a heavy bag of carrots! lol. i could really use a nasoya tofu press!

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  14. I love to marinate and then bake my tofu until the cubes get nice and crispy on the outside…then served over a bed of spring greens with balsamic vinegar and EVOO!

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  15. My favorite way to use tofu is stir-fried in spicy orange sauce w/ veggies. I use the “stir-fried shrimp in spicy orange sauce” recipe from Cooking Light, but replace the shrimp w/ tofu.

    I love tofu and would eat it more often if I won this tofu press. It would make preparation SO much easier!!

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  16. My favorite tofu recipe is a remake of an old recipe of my Mom’s from the 70’s… “Walnut Chicken”. ‘Cept it’s now “Walnut Tofu”!!

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