Morning friends!
Ahhhhhh the weekend is here. I typically use the weekends to catch up on lost sleep from the work week, but this morning, around 8:30am, I was awoken to the cold nose of Bailey nudging my arm. He’s so cute though, you can’t be mad. lol
Groggy as I was, coffee was very appreciated!
And I had a little yogi cereal with organic milk for a quick breakfast (I have yummy brunch plans later, so I’m not trying to fill up too much!)
Hubby and I headed out for a quick trip to the grocery store and the farmer’s market. I brought some water and my ED&BV book so I could look up inspiration for something to bring to brunch.
At first I was thinking hummus, but then I got a better idea…to revisit a personal FAVE! You’ll seeeeeeeeee…..
Anywho…
Here are some photos from the market today:
Hubby spotted something in the bread table…
Pickled jalapeno foccacia! These were made with pickled jalapenos from another vendor at the same market.
We also got:
- gala apples
- zucchini
- figs (just 2)
- purple bell pepper
- green bell peppers
We’re home now and I’m trying to bake off my brunch item! Eeks…running late!
Btw, hubby has already devoured about half of that bread! lol Guess it’s a winner!
See you after brunch! 🙂
What are you buying today (farmers market or otherwise)?
Pluots, peaches and heirloom tomatoes!
I love ED&BV! I hope you are making the tempeh hash for the brunch. It is EPIC!
No…I didn’t make that but it sounds delicious! 🙂
Hmmmmm that bread looks and sounds amazing! Our market day is actually tomorrow, and we’ll be picking up peaches, tomatoes, corn, and some locally-made jam! 🙂
Can’t wait to see what you baked.