Jalapeno Market Bread

Morning friends!

Ahhhhhh the weekend is here. I typically use the weekends to catch up on lost sleep from the work week, but this morning, around 8:30am, I was awoken to the cold nose of Bailey nudging my arm. He’s so cute though, you can’t be mad. lol


Groggy as I was, coffee was very appreciated!


And I had a little yogi cereal with organic milk for a quick breakfast (I have yummy brunch plans later, so I’m not trying to fill up too much!)


Hubby and I headed out for a quick trip to the grocery store and the farmer’s market. I brought some water and my ED&BV book so I could look up inspiration for something to bring to brunch.

At first I was thinking hummus, but then I got a better idea…to revisit a personal FAVE! You’ll seeeeeeeeee…..


Here are some photos from the market today:






Hubby spotted something in the bread table…



Pickled jalapeno foccacia! These were made with pickled jalapenos from another vendor at the same market.

We also got:

  • gala apples
  • zucchini
  • figs (just 2)
  • purple bell pepper
  • green bell peppers

We’re home now and I’m trying to bake off my brunch item! Eeks…running late!

Btw, hubby has already devoured about half of that bread! lol Guess it’s a winner!

See you after brunch! 🙂

What are you buying today (farmers market or otherwise)?

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