After our Greek lunch in Freeport, hubby and I shopped around a bit before changing for dinner.

IMG_3975 (640x427)

We hit up The Corner Bar & Bistro and started with drinks – a Goombay Smash for moi. Yum!

IMG_3979 (640x427)

Our view of the bay as we dined al fresco.

IMG_3983 (640x427) IMG_3982 (640x427)

Bread and butter.

IMG_3985 (640x427)

Out waiter, Paul, who was also the restaurant manager was extremely accommodating for us. I had a sudden craving for fettuccini alfredo with mushrooms, so that’s what I got. It totally hit the spot.

IMG_3993 (640x427)

Plus a side of sauteed veg.

IMG_3989 (640x427)

Since our lunch was so late, hubby went light with soup and salad. He had a lobster bisque (which he went crazy for!)…

IMG_3992 (640x427)

…and a Caesar salad.

They actually make a special from-scratch Caesar here at the Corner Bistro, so if you ever stop by here, definitely try it. The dressing has a careful balance of flavors and was one of the best Caesars I’ve had.

IMG_3996 (640x427)

And here’s Paul, our Frenchman friend. If you’re ever in Freeport, be sure to pay him a visit.