Thank you all for your encouraging comments on my Not So Sweet cooking and baking adventures. I can’t wait to create some fabulous things for you!
Guess where we are right now?
But first…back to today…
PB Toast with chia seeds. Almost power toast! 😉
I made a special delivery after work today – I dropped off some of my vegan coconut cream pie for taste testing. Gotta make sure it tastes good for you guys before I post the recipe.
Then, hubby and I hit the road. We actually dropped Bailey off with my sister last night so we’ll have the weekend without him. 🙁 We miss him already!
We snacked on some of those Annie’s cheddar bunny crackers on the way.
Michelle was a doll and had dinner ready for us after our long car ride. Pasta, red sauce, ground beef, cheese….
…plus salad with lots of veg.
I brought dessert – oatmeal chocolate chip cookies (I owe this recipe to you guys!) and my irresistible coconut macaroons.
We’ve been enjoying this cozy fire all night! Loving it!
On the agenda tomorrow – winter weather activities and hot cocoa.