Rainbow Chia Seed Smoothie (WFC Entry 1)
Today was the first day of my Weekly Food Challenge with the ingredient chia seeds. I wasn’t sure if I wanted to make a Chia Fizz drink or a smoothie, but smoothie won out because I feel like I haven’t…
Simple Sunday Lunch: Annie’s Creamy Shells & Cheese
Hubby and I enjoyed a simple Sunday lunch today using stuff from the pantry and fridge. Farmer’s Market veggies (green beans, mung bean sprouts) and leftover veggies (TJ’s organic broccoli florets and baby carrots) I decided to try a box…
Weekly Food Challenge (8/9 – 8/15) – Chia Seeds!
The Weekly Food Challenge is BAAAAAACK!!! Click here to learn more about the weekly food challenge and how you can play along. But, basically, you just make something during the challenge week with the weekly challenge food item and add…
Ostrich Stir-Fry
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…
Tomato, Mozzarella, Basil, Balsamic Salad, Etc.
After our farmers market outing, we decided to use some of our new goodies for lunch, including a no-measure tomato, mozzarella, basil, balsamic salad. Here’s our mixture of locally, organically grown tomatoes. Now, you need basil, too. Slice tomatoes Slice…
Farmers Market Shopping Saturday
I’m really loving my Saturday morning/afternoon trips to the Farmers Market. It’s so nice to find some great deals, support local farmers, and meet some of the people who grow the food you eat. I think I need to print…