I found an interesting-sounding recipe via chiativity.org for a Raw “Tapioca” (Chia Seed) Pudding from Elana’s Pantry and decided to try it out for an entry to the Chia Seed Weekly Food Challenge. Here are some photos from my cooking…
Bailey woke me up bright and early this morning (too bad b/c I wanted to sleep in), so I caught up on my google reader and made a yummy breakfast: Egg scramble (TJ’s cage-free eggs, red pepper, onion, baby spinach,…
So, this is a bit of a cheat recipe and doesn’t actually contain parmesan, but it’s easy and tastes good. I bought some frozen, breaded chicken tenders from Trader Joe’s awhile back with no exact recipes in mind. Towards the…
Penne Arrabiata is one of my hubby’s all-time favorite meals. I often make this dish with different tomato sauces, but the basic concept is always the same: spicy tomato sauce, grilled chicken, fresh mozzarella mini balls, penne pasta, fresh basil…
Hubby and I enjoyed a simple Sunday lunch today using stuff from the pantry and fridge. Farmer’s Market veggies (green beans, mung bean sprouts) and leftover veggies (TJ’s organic broccoli florets and baby carrots) I decided to try a box…
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…