After our farmers market outing, we decided to use some of our new goodies for lunch, including a no-measure tomato, mozzarella, basil, balsamic salad. Here’s our mixture of locally, organically grown tomatoes. Now, you need basil, too. Slice tomatoes Slice…
No, Trader Joe’s did NOT send me a free dinner. I am thankful that Trader Joe’s selection of healthful and quick options made dinner a cinch last night. Using food products from TJ’s, I was able to make a dinner…
I’m a little behind on posting, so the text on this one will be sparse. I stumbled upon a Comfort Food post over at Another One Bites the Crust last week when it was cold and rainy here. The next…
I may or may not have designed this bowl of oats around my new love – Dark Chocolate Dreams PB by Peanut Butter & Co: Unsweetened cocoa powder in the pre-cooking oats and water. Sliced banana to add to cooked…
Hubby and I picked up a lovely grass-fed, eye of round roast from the Farmers Market on Saturday. The roast was from a local farm, too! I love supporting my local community. I knew the roast would make a perfect…
I recently saw some mouth-watering Pecan and Date Blondies over at Another One Bites the Crust, which were adapted from the famous VeggieGirl Blondies. Nothing inspires you to bake like another frustrating day of house-hunting. Hubby and I drove around…