Ostrich Stir-Fry
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…
Thank You Trader Joe’s For Dinner
No, Trader Joe’s did NOT send me a free dinner. I am thankful that Trader Joe’s selection of healthful and quick options made dinner a cinch last night. Using food products from TJ’s, I was able to make a dinner…
Smoky Tomato Soup and Smoked Gouda Paninis
I’m a little behind on posting, so the text on this one will be sparse. I stumbled upon a Comfort Food post over at Another One Bites the Crust last week when it was cold and rainy here. The next…
Pot Roast Encore…This Time with Swiss Chard
One reason I like pot roast so much is because it makes great leftovers. I heat them up the same I cooked them…in the slow cooker (on high). It’s slow, but if you start it when you get home from…
Sunday Pot Roast (With Grass-Fed Beef)
Hubby and I picked up a lovely grass-fed, eye of round roast from the Farmers Market on Saturday. The roast was from a local farm, too! I love supporting my local community. I knew the roast would make a perfect…
Clean Eating Mag: Stuffed Turkey Peppers
I’m leaning towards “Yes!” on subscribing to Clean Eating Magazine…their recipes are just awesome and I love how truly “clean” they are. I finally got to test out another CE recipe I’ve been dying to try: Stuffed Turkey Peppers. Ingredients…