I fiiiiinally got around to trying one of the yummy recipes from my Clean Eating magazine. I actually have 2 more planned and can’t wait to try them! I got my magazine/recipe ready, along with the marinade for the meat….
A lot of my friends have been asking me about my recent weight loss, so I figured the best way to lead was by example. Not sure how long it will last or if I’ll be able to do it…
Lovely ladies Maggie (Say Yes to Salad ) and Tanya (I Ate a Pie ) have launched a new food blog site for those who love looking at all the good eats I see on the blogosphere as much as…
Meet our muse for the evening – Matt MacKelcan (more on him in a bit): Another long day at work today – had 6 hours of meetings back to back. One ended early, which allowed me to eat lunch…yay! I…
This week has been packed with after work activities. I normally get pretty lazy after work hours…ok, so I make time for zumba and typically work on my blogs and other personal project, but I guess what I’m trying to…
Last night’s dinner was a Southern Supper with a healthy Ellie Krieger twist. I decided to make Ellie’s Oven Fried Chicken (using boneless chicken breasts, TJ’s flaxseed whole wheat crackers, and that yummy, wholesome Nature’s Path Organic Heritage Heirloom Whole…