Pastries Make It All Better
Ugh, I’m having a bad day. I hate to be negative, but I feel like people can relate when things aren’t rosy 100% of the time…we all have bad days/weeks, no? So, today I found out my fashion blog has…
Ugh, I’m having a bad day. I hate to be negative, but I feel like people can relate when things aren’t rosy 100% of the time…we all have bad days/weeks, no? So, today I found out my fashion blog has…
Penne Arrabiata is one of my hubby’s all-time favorite meals. I often make this dish with different tomato sauces, but the basic concept is always the same: spicy tomato sauce, grilled chicken, fresh mozzarella mini balls, penne pasta, fresh basil…
I slept in a little late today and my soon-to-be-stale loaf of bread was calling my name. I have to admit, for days when I’m a bit on the late side, PB (or almond butter) toast is a great go-to….
It may seem slightly odd to enter this for the Weekly Food Challenge (Chia Seeds) since it really didn’t take much effort, but the main point of the challenge is to incorporate the challenge ingredient into your week’s diet, so…
Today was the first day of my Weekly Food Challenge with the ingredient chia seeds. I wasn’t sure if I wanted to make a Chia Fizz drink or a smoothie, but smoothie won out because I feel like I haven’t…
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…