Ostrich Stir-Fry
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…
Tomato, Mozzarella, Basil, Balsamic Salad, Etc.
After our farmers market outing, we decided to use some of our new goodies for lunch, including a no-measure tomato, mozzarella, basil, balsamic salad. Here’s our mixture of locally, organically grown tomatoes. Now, you need basil, too. Slice tomatoes Slice…
Thank You Trader Joe’s For Dinner
No, Trader Joe’s did NOT send me a free dinner. I am thankful that Trader Joe’s selection of healthful and quick options made dinner a cinch last night. Using food products from TJ’s, I was able to make a dinner…
Smoky Tomato Soup and Smoked Gouda Paninis
I’m a little behind on posting, so the text on this one will be sparse. I stumbled upon a Comfort Food post over at Another One Bites the Crust last week when it was cold and rainy here. The next…
Dark Chocolate Dreams Choco-Banana Oats
I may or may not have designed this bowl of oats around my new love – Dark Chocolate Dreams PB by Peanut Butter & Co: Unsweetened cocoa powder in the pre-cooking oats and water. Sliced banana to add to cooked…
Pot Roast Encore…This Time with Swiss Chard
One reason I like pot roast so much is because it makes great leftovers. I heat them up the same I cooked them…in the slow cooker (on high). It’s slow, but if you start it when you get home from…