PB Chia Seed Toast (WFC #3)
I slept in a little late today and my soon-to-be-stale loaf of bread was calling my name. I have to admit, for days when I’m a bit on the late side, PB (or almond butter) toast is a great go-to….
I slept in a little late today and my soon-to-be-stale loaf of bread was calling my name. I have to admit, for days when I’m a bit on the late side, PB (or almond butter) toast is a great go-to….
It may seem slightly odd to enter this for the Weekly Food Challenge (Chia Seeds) since it really didn’t take much effort, but the main point of the challenge is to incorporate the challenge ingredient into your week’s diet, so…
Today was the first day of my Weekly Food Challenge with the ingredient chia seeds. I wasn’t sure if I wanted to make a Chia Fizz drink or a smoothie, but smoothie won out because I feel like I haven’t…
Hubby and I enjoyed a simple Sunday lunch today using stuff from the pantry and fridge. Farmer’s Market veggies (green beans, mung bean sprouts) and leftover veggies (TJ’s organic broccoli florets and baby carrots) I decided to try a box…
The Weekly Food Challenge is BAAAAAACK!!! Click here to learn more about the weekly food challenge and how you can play along. But, basically, you just make something during the challenge week with the weekly challenge food item and add…
So, I bought something kind of crazy at the farmers market Saturday. Something I’ve never cooked with (or eaten?) before: OSTRICH! I was a little afraid of the little ostrich steak I bought just because I’m so unfamiliar with this…