Healthy Blueberry Muffins + Mini Frittatas

I wanted to sleep in this AM but I am apparently not as good at sleeping in as Bailey. Lucky little guy…he sleeps ALL the time!

I woke up earlier than I’d like but with some coffee my mom made.

It wasn’t long before we were getting started on breakfast.

My mom made some Dean Ornish Healthy Blueberry Muffins. I believe this (click) is the same recipe.

While her muffins baked away, I got started prepping some of Giada’s Mini Frittas, except I subbed out the 4 ounces of meat for about 3/4 cup of chopped broccoli.

I still kept the parmesan, though I did think about using cheddar instead.

I made a full batch this time since my mom has two pans and we have more eaters than the last time I made these frittatas (New Years Day).

They puffed up quite big in the oven.

And shrank back down quite quickly once removed from the oven. Hey, it’s the taste that counts, right?

I plated the frittatas on a long rectangular plate and put them in the oven (now off but still warm) to keep them warm – they cool off rather quickly.

Brunch is served….

Fresh orange arranged by my Sis.

Mini egg, parmesan, and broccoli frittatas.

Healthy Blueberry muffins.

Round 1 -  a little bit of everything, plus some OJ to drink.

Same oranges, but seconds on frittatas (2 more) plus a half muffin.

I wanted a wee bit more, but I knew we’d be eating lunch not too far off, so I held back.

The muffins were a HIT! So were the frittatas…guess we’ll be seeing more of these later in leftover form.

Our cabinets are currently being painted WHITE! Ahh…I’m so excited to see them all painted up! Hubby and I still need to buy new hardware!

What are you up to today?

Anyone feel like baking something in the next week or two? I’m getting ready to post about a baking-related fundraiser…details to come. 🙂