Market Challah

Greetings friends!

I had a lovely morning of sleeping in followed by a trip to the local farmers market.


Almost as soon as I walked in, I noticed a new vendor.


I’m a sucker for carbs, and I have a real weakness for challah. That golden top. That buttery interior. That sweet flavor. Nommm…


After sampling a small piece, I knew that a loaf, by Crust & Crumb Rustique, was coming home with me.


We were in a bit of a rush to get to the market and hit the grocery store (lots of party preparing later!), so I looked for breakfast at the market.


I found it in the form of granola bar with whole wheat, flax seed, cranberries, and sweetened with honey.


And on the way out I totally fell for a sampling – local honey over steel cut oats. The Cloister honey was selling steel cut oats in bags, so they had samples of both the oats and their fabulous honey.


I ended up bringing a bottle home. Can’t wait to share what I got!


Once home, I knew I had to dig straight into that challah.




I had the challah straight-up with some tomato-basil soup from Earthfare.


So simple, so good.


And then I headed out for a fundraising zumbathon. I didn’t co-lead any songs since I wasn’t helping coordinate this one. I just went for support. 🙂


Next up on TCL – this deliciousness! Details soon!

15 thoughts on “Market Challah”

  1. I LOVE Challah bread and have no way of getting it where I live currently. But, my mom just sent 2 loaves in the mail, and I freeze them and use them slowly. Yum:)

  2. Haha, I was with Erin at Luna’s for lunch. So funny that you probably there right around the same time as us! I wish I’d known, I would have invited you to lunch 🙂

  3. Mmm, not a whole lot can beat some good Challah. I can’t wait until I can go exploring in Orlando and find out some of our better farmer’s markets and stands, etc…there should be tons, I just have to locate them!


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