Tired of scrambled eggs? Try this Turkey Cheddar Mini Frittatas recipe.

These have been featured a couple times before, but mini frittatas are one of my favorite breakfast eats. I really just love eggs, in general, and I find the mini frittatas easy to make and perfect for entertaining.

Turkey Cheddar Mini Frittatas Recipe

Not to mention, the combinations are nearly endless. You can make variations based on whatever you have in the house because they’re so pantry-friendly. On this day, we had just picked up lunch meat and cheese from the grocery store. Hey, they’re not just for lunch!

Turkey Cheddar Mini Frittatas Recipe

Did I mention that mini frittatas whip up really quickly and cook fast? They’re perfect for a regular weekend breakfast or brunch. Additionally, you can make this Turkey Cheddar Mini Frittatas Recipe for entertaining. Frittatas are perfect for potlucks.

Turkey Cheddar Mini Frittatas Recipe

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Turkey Cheddar Cheese Mini Frittatas Recipe

Turkey Cheddar Mini Frittatas Recipe

  • Author: Diana of thechiclife.com
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 24 1x

Description

These are one of my favorite brunch-entertaining recipes because they are so easy, use few ingredients, and bake up in about 10 minutes. Cheap, simple, quick. Yes, please! Heck, you don’t need to entertain someone to make these. Bake up a batch for yourself! Serve with muffins (like these Raspberry, Blueberry, Cream Cheese Muffins) or toast to complete the meal. Adapted from my Mini Spinach/Rice Frittatas.


Ingredients

Scale
  • 5 eggs
  • 5 tablespoons milk
  • 1/2 cup grated cheddar cheese (or cheese of choice)
  • 1/2 cup chopped, cooked turkey (I used lunch meat)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • optional – 2 tablespoons chopped, fresh parsley (for a fresh bite)

Instructions

  1. Pre-heat oven to 375 degrees F and prep a mini tart/frittata pan with non-stick spray.
  2. Whisk eggs and milk in a bowl. Stir in cheese, turkey, salt, pepper, and parsley (if using).
  3. Evenly distribute in one mini muffin tin. Use a mini ice cream scoop (or melon baller) to fill tart/frittata cups about 3/4 full.
  4. Bake 8-10 minutes until the eggs are cooked through (I usually wait till the tops are just starting to brown lightly).

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Reader question: I’m always looking for good entertaining ideas. What are your favorite things to make when you’re entertaining at brunch?