Insta-Chic {Recent Zumba Outfits, #eatinmonth Prep, and Vacation}

This is what I’m ready for…



Any other workaholics out there? I’m sure I’m not the only one who does this, but I tend to push-push-push myself as hard and fast as I can go to get all the things done that I want to do in a day. Work has been a little extra crazy, too. My project had a spike in activity, and that, combined with the right-before-you-go-on-vacation need to get all the last minute things done, has me ready for a break. It reminds me a bit of taking a really intense course in college – you bust your a$$ all year with an extra push to cram for exams at the end of the year and finally…Christmas break is on, and you can let go. I feel like I need to take a deep breath out. Phew!


As for shopping…

I went to the mall last weekend to finalize my Christmas shopping. I got almost everything I needed in about an hour and even managed to find this Naked 3 palette still in stock. After grabbing what I thought was the last one (there were more in another part of the store), I decided to take a look at the Naked 2, which I totally ignored when it came out since I still had so much of the #1 palette left. With the help of Tony, the nice associate who helped me, we decided that 2 was actually a better fit. The 3 palette has a lot of pink in it, and that doesn’t mesh well with my skin since it has some redness going on these days. I really wanted to take 2 home with me, especially since I had my $20 off $50 VIB discount, but I needed to use that discount for a Christmas gift for someone else. I added the 2 to my Christmas wish list instead. We’ll see if Santa brings it!


Here are some of my recent Zumba outfits – I finally wore this pink and black number I purchased at Zumba Convention this summer. The sweat pants were a little too hot to wear earlier in the year, but I’ve been rocking the tank top on the regular. It’s one of my current faves.


And here are my “crazy pants.” I got these patterned pants at American Apparel, and I was inspired to purchase them after seeing them on Mega Jam. I love Jasmine’s dancing and style!


I’m working hard to not let my fifth annual Eat in Month challenge sneak up on me. I haven’t started stocking up yet, but I have purchased a couple things to sample ahead of time. This frozen chicken pot pie from Trader Joe’s is a good buy. I had this for a last minute dinner recently, and it was really good for frozen food. I prefer fresh, but sometimes shortcuts are helpful.


I also need to remember to start making some more homemade soup. I love freezing these soup leftovers because they’re so much better than canned soup. I haven’t had canned soup in years now, and I don’t miss it one bit. I like to make big batches and label them with contents and a date.


The last week of work was a big food fest. I love how people start sharing food with each other at the office. My one co-worker brought us a bunch of locally baked croissants from Fourth Ward Bread Company, and they were so flaky, buttery, and delicious.


I decided to make a contribution to my teammates and co-workers by making batch of chocolate chip dough balls after work and teaching Zumba earlier in the week. They were a big hit. One co-worker even said I could sell them, he liked them so much, which made me happy to hear. I won’t be selling them any time soon, but you can make them with the chocolate chip dough balls recipe, which is online here.


As for today…today was my first day of vacation. I’m off work for the rest of the year! Woohoo! I started the day by trying to sleep in, moving slowly, and spoiling Bailey with a couple extra “just because” treats.


And then I went with my friend Summer to 7th Street Market for breakfast and coffee. I had a sesame seed bagel from Local Loaf, which they kindly warmed for me in their oven and served with butter.


And then Summer and I made our way down to Not Just Coffee to try their Winter Lattes – slightly spicy, chocolatey deliciousness! You gotta try one while they’re here. We loved those lattes! Coffee was followed by lunch homemade by Summer herself – roasted squash soup. Yum! She’s a talented cook and is in the process of writing a cookbook. You can check out her blog to stay apprised of cookbook updates and to hear when it’s ready. Her recipes are delicious for everyone, but she specializes in allergy-friendly cooking.

After my day of playing, I went out to wrap up Christmas shopping and run errands. And tonight, I’m getting things done before we leave town to visit family. I’m doing the last of my gift wrapping, taking care of laundry, and soon, I’ll be packing. I can’t wait for some R&R and quality time with our families. Soooooo ready for Christmas vacation this year!

Happy holidays everyone!

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