TCL’s Easy Lasagna (Spinach-Beef Version)
Hubby and I have been working on keeping a food budget. I’ve set a weekly budget as of last week, but we’ve been having trouble staying under. We’d like to try to stick to the budget so we can save…
Morphing Leftover Collards Brinner
Guess I didn’t realize how much those farmer’s market collards cooked up because we had them for dinner Monday, then I had some for lunch Tuesday, and we still had some leftover for today! I decided to use the leftover…
Jewelry Downsizing – Sale Items
Besides de-cluttering my clothes, magazines, and other belongings, I’m also currently working on downsizing my jewelry inventory, for my jewelry biz, D Celestine Limited. D Celestine features jewelry designs that I create and make with own 2 little hands. :)…
A Healthy Southern Supper Staple
Healthy Southern Supper We saw some vibrant, fresh-looking collards at the farmer’s market this past weekend, so I quickly grabbed them up with the intent of making one of my fave staple meals – Ellie Krieger’s “Fried” Chicken and Short…
Pesto Shrimp Fettuccine with Zucchini
I wasn’t sure at first exactly what to do with all the farmer’s market goodies we picked up Saturday morning, but thanks to a tip from one of the stands, my first stab at making pesto from scratch seemed like…
Late Entry #4: Raw “Tapioca” (Chia Seed) Pudding
I found an interesting-sounding recipe via chiativity.org for a Raw “Tapioca” (Chia Seed) Pudding from Elana’s Pantry and decided to try it out for an entry to the Chia Seed Weekly Food Challenge. Here are some photos from my cooking…