Not Eating Enough Calories = Not Enough Fuel for the Day It seems I’m quite behind in my food posts, but I’ll get to them soon enough. In the meantime, I wanted to share an interesting problem I ran into…
Last weekend, I wanted to make something using some of the farm-fresh veggies we’d picked up from that farm stand. I had a green pepper and a jalapeno pepper, so decided to do a play on a Shrimp Gumbo or…
With one day left of our three day weekend, my family made sure hubby and I got some good eats. My sister, the baker of the family, decided to utilize more of those blueberries the fam had picked the day…
I’m clearly behind, so here are some pictures from our Fourth of July cookout…sans the normal amount of text… My dad prepped some field peas we picked up from the farm stand earlier in the day. Prepping Paula’s Saturday Night…
Polenta Day #1 I decided to try a polenta dish that I’ve been wanting to try for awhile for dinner the other night. I made Giada’s Polenta with Arugula. I cut back on the butter and used skim milk instead…
I have a new favorite breakfast combo: New fave breakfast consists of a small-ish bowl of simple oatmeal: Pre-cooking ingredients: 1/4 cup rolled oats 1/2 cup water Post-cooking ingredients: sprinkling of sliced almonds (store in the freezer to keep longer…