Remember all those leftovers we had from the Stuffed Turkey Peppers from last night’s dinner? We had a small tupperware full of cooked ground turkey, cherry tomatoes, wild rice, and other goodies. I didn’t have to wonder long what to…
I’m leaning towards “Yes!” on subscribing to Clean Eating Magazine…their recipes are just awesome and I love how truly “clean” they are. I finally got to test out another CE recipe I’ve been dying to try: Stuffed Turkey Peppers. Ingredients…
I’ve been having fun playing with chia seeds in my food. You’d think I was doing submissions for my Weekly Food Challenge, but alas, I didn’t plan our my food-playing well enough to do so. The good news is that…
My second Clean Eating Magazine meal planned for the week was their Black Bean Fajita Meatball Pitas. I got my ingredients together including some of my farmer’s market veggies and some Stonyfield Oikos Plain Organic Greek Yogurt that I got…
My parents are coming over tomorrow to go house-hunting with Dan and me! We have a couple that we like, but we’re not sure about them 100%. So…we’re bringing in the big guns. 🙂 Tonight, I’m picking up around the…
A few days ago, I stopped by the Fresh Market to get some new coffee and stuff for dinner. I picked up some Summer Breeze blend for the coffee. This blend is light and fruity with apricot flavors. I found…