The Next Frontier in Oatmeal

My biological clock must be set because even though I was up late last night twittering away, I was up at 6am this morning!

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I met up with a group for breakfast.

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We headed to the Corner Bakery where Kath said they have the next frontier in oatmeal: Swiss Oats!

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Of course I had to try them…with coffee.

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The oats were like overnight oats – cool and creamy with apples and dried fruit.

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The oats came with some fruit bread toasts.

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We had lots of fab bloggers with us: Sabrina, Nienke, Yarn Alone.

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Me, Sheila, Gabriela.

I missed photos of a couple others! Sorry!  Good at food photos…not as much of people! 🙁

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Charlotte Bloggers reunited! Me, Emily and Kath.

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Currently back in my hotel enjoying this view and blogging away.

Fun plans ahead today:

  • Photography outing
  • I’m teaching a FREE zumba for HLS attendees (hopefully with special guest The Fitnessista)
  • OpenSky par-tay

All HLS are welcome to come to my zumba class! Please check twitter for details. Class starts at 2pm but get there early to sign in!


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