Have you gotten your chia seeds yet? Next week’s Weekly Food Challenge will be – CHIA SEEDS!!! Chia seeds are available both white and black. A quick google search told me that they are pretty much the same thing, just…
I may or may not have designed this bowl of oats around my new love – Dark Chocolate Dreams PB by Peanut Butter & Co: Unsweetened cocoa powder in the pre-cooking oats and water. Sliced banana to add to cooked…
One reason I like pot roast so much is because it makes great leftovers. I heat them up the same I cooked them…in the slow cooker (on high). It’s slow, but if you start it when you get home from…
Have chia seeds? Cook them in your oats…they are AWESOME! Before 1/4 cup old fashioned rolled oats 1 tsp chia seeds 1/2 cup water pinch flaxseed Microwave 2 minutes (I prefer stove top but am pressed for time during the…
Hubby and I picked up a lovely grass-fed, eye of round roast from the Farmers Market on Saturday. The roast was from a local farm, too! I love supporting my local community. I knew the roast would make a perfect…
I recently saw some mouth-watering Pecan and Date Blondies over at Another One Bites the Crust, which were adapted from the famous VeggieGirl Blondies. Nothing inspires you to bake like another frustrating day of house-hunting. Hubby and I drove around…