Green Monster Smoothies 101 + Basic Recipe

by Diana on July 28, 2011

in Article,Breakfast,Recipe,Snack,Tidbits,Vegan,Vegetarian

It’s sweet, it’s refreshing, and it’s…GREEN? Yup, it’s a Green Monster Smoothie!

I know most of you reading right now are Green Monster experts and enthusiasts, so you’re probably wondering what on earth you could possibly learn from this post. And actually, I don’t think you’ll learn anything you don’t already know. But, I do think you could offer your Green Monster expertise for those less familiar with the wonderfulness that is the GM.

This post is actually written more for my other friends and readers. I have a lot of my Zumba participants, “real life” friends, and blog/twitter friends who either aren’t as familiar with Green Monster smoothies or have possibly never heard of them before.

So, if you’re wondering what the heck a “Green Monster” is, then read on. And if you’re a Green Monster guru, then leave some comment love to share some of your GM-know-how and favorite GM recipes.

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So, what is a Green Monster smoothie?

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What is it?

A Green Monster smoothie is a healthy smoothie that is bright green in color, thanks to the star ingredient: spinach! Yes…I said “spinach.” Don’t cringe. Honestly…once it’s all blended up with other ingredients, you cannot taste it! I mean, have you ever tried eating just a spinach leaf plain? I have. It didn’t taste like much of anything. So, especially when you blend the spinach up with fruit and milk, you won’t taste it. Mmmkay? ;)

Now, some people will use kale in place of spinach, but personally, I prefer spinach.

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Ingredients

There are endless combinations of ingredients to make a GM, but the most basic and common ingredients are:

  • Spinach – This is the KEY ingredient – you can use fresh or frozen (I’ve tested it – check out this post), and as I mentioned above, you can substitute the spinach with kale
  • Bananas – usually 1 to 2 are used per smoothie, I go with 1 per serving, and I prefer frozen bananas because it makes the texture thicker, not to mention this is a good way to save bananas before they spoil – freeze and save for a smoothie later!
  • Milk of choice – dairy milk, soy milk, vanilla rice milk – whatever you fancy, but obviously a sweetened milk will yield a sweeter smoothie
  • Ice – to help make the smoothie cold and frosty

Other common GM ingredients:

  • Yogurt – makes the smoothie thicker and provides protein and probiotics
  • Honey/Agave – liquid sweeteners if you need more sweetness in the smoothie – I think the bananas are sweet enough and if you use a sweetened non-dairy milk, you probably won’t need either of these
  • Chia Seeds – a health-food ingredient – If you let it sit in liquid for several minutes, it will plump up and become gelatinous (like a tiny tapioca pearl, for bubble tea fans)
  • Nut Butters – peanut butter, almond butter, etc. – for creaminess and healthy nut nutrition
  • Other fruits – feel free to add your other favorite fruits – just see the next section on ingredients to avoid when selecting

Ingredients to use in small portions when making GMs:

*Edited: After reading some of the comments, I decided to edit this to warn against using too much of these ingredients instead of avoiding them all together. Thanks guys! :) *

  • Berries – blueberries, raspberries, etc. -because if you use too much, the berries will change the color of the smoothie and it won’t be green or as green
  • Other – Pretty much anything with a lot of color that will change the color of the smoothie away from green (trust me, a brown smoothie is not as appealing visually, even if it still tastes amazing…not to mention I wouldn’t call a brown smoothie a “Green” Monster. I’d call that just a smoothie with spinach in it. :lol: We should come up with a name for these, right?!)

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Once you’re ready to blend, there are a couple tips to keep in mind…

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Blending Tips

I like to layer my ingredients in the blender in the following order (and all of these ingredients are not always used, but if I were using them, this is the order I’d go with):

  • Spinach – putting this at the bottom helps ensure the leaves are blended instead of flying around the blender and sticking to the sides – if I use frozen, I don’t always add that first since it doesn’t have the same texture as fresh
  • Dry ingredients – like flaxseed meal, matcha, etc – same reason as spinach – so it doesn’t get stuck to the sides/lid
  • Nut Butters – so it’s less likely to fly up and stick to the sides
  • Liquid Sweetener – same as nut butters
  • Other small fruits – goji berries, etc.
  • Bananas – to weigh spinach down
  • Other large fruit – cantaloupe, etc.
  • Ice
  • Milk of choice

And every blender is different, so settings will vary. I usually just blend away until all the fruit/ice is smooth and all the spinach leaves are blended so small, I don’t see individual pieces, just smooth greenness. This usually only takes 1 or 2 minutes for me.

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Why Drink Green Monsters?

First of all, they’re fun to look at and just plain delicious.

After spending a month with my Project Veg-Up challenge focusing on eating lots of fruits and veggies every day, I know that it can sometimes be a struggle, especially on your busiest days to get your full servings for the day. Smoothies are one of the easiest ways to consume fruit. And now thanks to the GM, they can be the easiest way to consume vegetables (at least spinach), too!

So GM smoothies feature spinach, and here’s why spinach is good for you – a quote I’ve shared before from whfoods.com:

Spinach is an excellent source of bone-healthy vitamin K, magnesium, manganese, and calcium; heart-healthy folate, potassium, and vitamin B6; energy-producing iron and vitamin B2; and free radical-scavenging vitamin A (through its concentration of beta-carotene) and vitamin C.

Side note: This is just general info. I know some people are supposed to avoid spinach (doctor’s orders), so obviously, you may want to avoid the GM if this is true for you, too. And, you should always consult with your doctor before making dietary changes. But, I trust that you know what’s best for you. ;)

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Basic Green Monster Smoothie Recipe

Green Monster smoothies are beautiful to look at and delicious to drink. And if you’re not sold yet, they’re good for you, too! Drinking GM smoothies is the easiest way I know to get a vegetable serving in for the day. Also, I don’t typically add extra sweeteners to my smoothies, but I’ve included directions below in case you would like to add some to yours. :)

*Vegan if you use vegan milk*

Serves 1

Ingredients:

  • 1 1/2 – 2 cups loosely packed spinach (or sub 1/4 cup frozen spinach)
  • 1 banana (a frozen banana will give you a thicker consistency, but non-frozen works, too)
  • 1 cup milk of choice (dairy, non-dairy, vanilla non-dairy, etc.)
  • 2 cubes ice
  • sweetener of choice, to taste, optional

Directions:

  1. Place spinach, banana, milk, and ice in the blender.
  2. Cover and blend until banana/ice is processed and smooth, about 1-2 minutes. Taste test and if desired, blend in sweetener of choice to taste.
  3. Enjoy!

Here are more fabulous GM smoothie recipes you may enjoy:

*And be sure to check out this site for hundreds of other tasty Green Monster recipes: http://greenmonstermovement.com/ *

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Green Monster Virgins: Are you scared of Green Monsters or do you think you’ll try one soon? Why or why not?

Green Monster Gurus: What are you favorite things to add to your GM smoothies? And if you have any GM smoothies (of your own or of others) that you love, please leave the link in a comment! :)

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{ 49 comments… read them below or add one }

1 Faith @ lovelyascharged July 28, 2011 at 11:41 am

You are so right – GM’s are the perfect way to squeeze in some extra veggie goodness when it’s tough during the day! I like kale in my GM’s because I’m not a fan of it, while spinach I could eat on everything…so to vary my nutritional content I’ll slip kale into the smoothie where I can’t taste it!

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2 Diana August 5, 2011 at 10:23 pm

What? You don’t like kale chips?! (http://thechiclife.com/2011/06/easy-kale-chips-recipe-baking-tips.html)

Ok, I think you’ve convinced me I need to try kale in my GM sometime soon. :)

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3 Laura @ prettylittlewords July 28, 2011 at 12:34 pm

Ahhh, great post!!! I have been making the Fitnessista’s green-a-colada a lot recently! Coconut, pineapple and mango, plus spinach, SunWarrior, yog and almond milk. Delicious! Thanks for the links!

I’m curious though — what conditions would cause someoen to not be able to eat spinach?

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4 Diana August 5, 2011 at 10:28 pm

I almost made a Pina Colada Green Monster smoothie the other day! I was going to post the recipe till I realized I need pineapple! Once I get my hands on some, I’m tots making it.

The person who was supposed to avoid spinach was a friend of a friend. I can’t remember exactly why they weren’t supposed to eat it. I thought maybe it was a thyroid issue, but I tried doing a quick google search and didn’t find anything about it. :(

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5 ashley March 17, 2012 at 8:48 pm

I worked with a man with a liver condition that was impacted by his vitamin k levels. I cannot remember the exact condition, but we had to keep his green content consistent and he had to have his liver levels tested before and after any diet changes. That could be a reason to avoid spinach =-)

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6 Jane March 31, 2012 at 7:39 am

People who take blood thinners cannot consume large amounts of vitamin K because it causes blood to clot

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7 Paula July 28, 2011 at 1:27 pm

Thanks Diana. I’m getting bananas this weekend so I can try it. I grew spinach for the first time this year (and hoping for a fall crop … we’ll see), so I’d love to try the GM.

Question: can you make a batch of them (ex: make in the morning and drink for lunch or later in the day?) … or will it affect the consistency/texture. Thanks for the recipe!

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8 Diana August 5, 2011 at 10:30 pm

Hey Paula! Glad to hear your first GM worked out (read it on twitter). And with your own spinach no less. Niiiiice! :)

I personally don’t like making smoothies in advance and then eating them later. I’m not sure how it would work with this recipe. Blueberries are the only ingredient that I’m aware of that will change if you let it sit (makes the liquids and solids separate).

Have you tried making a batch yet?

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9 Christie @KoesterRuns July 28, 2011 at 1:53 pm

I love me a good, cold, Green Monster! While yes, they are supposed to be green, I highly advise to go ahead and ADD BLUEBERRIES! My favorite GM at the moment is spinach, ice, milk, banana and blueberries. It is delicious, packed full of antioxidants and frankly… who cares about the color when it tastes so good, right?!

Great post!
Christie

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10 Diana August 5, 2011 at 10:30 pm

Thanks Christie! I revised the post after you and a couple other mentioned they really liked berries in their GMs. :)

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11 Tiff @ Love Sweat and Beers July 28, 2011 at 2:13 pm

It took me a long time to get into these, but now I really enjoy them. I just don’t like cleaning up afterwards! :)

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12 Diana August 5, 2011 at 10:32 pm

Here’s how I clean-up – it’s super simple: http://thechiclife.com/2010/11/portable-breakfast-2-smoothie-first-acupuncture-experience.html And fast! I think it takes me 2-3 minutes. :)

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13 Nina @ Sweating It July 28, 2011 at 5:18 pm

Avoid blueberries?! The horror! I put a handful of blueberries in my Green Monster every day and they don’t really change the color much at all, and I love to know I’m sticking a superfood in with an already extremely healthy smoothie! Now- I should say that I’m currently making my GMs in a little single serving blender, so I’m using about 1/4 c blueberries, but I honestly can’t imagine my smoothies without them! They add a little sweetness and a little tang that I don’t get from bananas/almond milk combo.

Thanks for spreading the Green Monster love :)

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14 Diana August 5, 2011 at 10:32 pm

Lol Nina! Ok, ok, after reading a couple other comments about berries, I revised the post. :)

And you’re so welcome!

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15 Rasha @ PBAddiction July 28, 2011 at 9:37 pm

Great helpful post. I usually use frozen spinach since if I buy it fresh it would go bad before I use it all, and I love that you can’t even taste it when blended with everything else!

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16 Diana August 5, 2011 at 10:33 pm

Yay! Another frozen spinach GM maker! :)

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17 lindsay July 28, 2011 at 11:10 pm

Great green monster smoothie additions:

- Orange Juice (I will use 1/2 cup OJ, 1/2 cup milk) – you definitely don’t need sweetener if you use OJ

- frozen peach slices

- 1 or 2 strawberries – I promise, it won’t detract from the bright green!

Beautiful pics!

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18 Diana August 5, 2011 at 10:33 pm

Nice additions Lindsay!

Thank you! :)

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19 Pam July 28, 2011 at 11:29 pm

Frozen fruit (I like bananas and blueberries best), a splash of almond milk, yogurt, spirulina, wolfberry Tera’s whey, chia seeds, and spinach. I only use a small amount of the spirulina powder because of the smell.

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20 Diana August 5, 2011 at 10:34 pm

How do you store Spirulina and how long does it last? I’ve been considering buying some to put in my smoothies, but I just haven’t had the chance yet.

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21 Sarah@The Flying ONION July 29, 2011 at 8:07 am

I just had a green smoothie the other day. Yummy! :D

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22 Kim July 29, 2011 at 6:59 pm

my GMs almost always have little floaty spinach pieces – never really thought to use the banana to weigh it down :)

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23 Diana August 5, 2011 at 10:35 pm

lol! :)

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24 Serena July 31, 2011 at 9:42 am

Ok, you convinced me, I made one for me and the hubs today – pretty tasty (I added a tbps of all natural peanut butter), thanks for the layering tips!

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25 Diana August 5, 2011 at 10:35 pm

Yessssss! I’m so glad you tried it out Serena! Do you think you guys will be drinking them regularly now? :)

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26 Serena August 6, 2011 at 7:28 am

I’ve been making them all week! Ive been using almond milk and adding strawberries and non-fat Greek yogurt and its been delicious (though a bit swampy in color)!

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27 Gwen October 7, 2011 at 2:57 pm

I know I’m kinda late to this post, but I am determined to try this green monster thing! I see it everywhere on everyone’s fitness blogs, so – that’s it – I’m gonna do it! (I even posted about it on my blog the other day when I found your blog.) I appreciate your recipes and all the different flavors and combinations that you added, but I think I’ll tackle the basic green monster for my first try. :) I was supposed to do it yesterday but forgot.. so I will do it today for sure!! Anyways, just wanted to stop by and say a quick thank you for this post and compliment you while I’m at it. ;) I really like your blog and will be an avid follower!

Thanks!
Gwen

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28 Diana October 9, 2011 at 10:51 pm

Hey Gwen! Thanks so much for stopping by. There’s nothing to fear with the Green Monster. If you’re really worried you won’t like it, you can just put a smaller amount of spinach than what most recipes suggest and increase the amount in future smoothies. Thanks for your kind comment. :)

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29 Holly November 2, 2011 at 3:46 pm

Hey Diana, is there anything you think would be a good substitute for bananas? I tried my first one this morning, and the flavor was overpoweringly banana, which I’m not a huge fan of. I also used 4 strawberries, 1/2 cup of blueberries, and a whole peach, but all I tasted was banana. Thoughts?

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30 Diana November 2, 2011 at 4:13 pm

Hey Holly – you can use any fruit you want to substitute for the banana. Depending on the pigment of the fruit, the smoothie may come out more or less green, but it should still taste good. If you want to keep the green color, go for fruits with less pigment (or at least use more of those). Or, you could possibly even sub more vanilla yogurt if you want a more creamy/yogurt based smoothie as opposed to more fruit-based. Hope this helps! :) Thanks for stopping by!

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31 Weight loss November 2, 2011 at 11:12 pm

Filling? I am looking for a breakfast smootie to get myself going in the morning becuase i honestly dont want to eat anything solid in the mornings.

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32 Diana November 2, 2011 at 11:38 pm

When I want to make my smoothies more filling, I try to make sure I add a fair amount of protein. You could add yogurt or even tofu (silken would probably be your best bet). You could also use protein powder. Hope this helps! :) Diana

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33 Denise November 8, 2011 at 2:32 pm

Love your smoothie recipe! I added almond butter and wow, the texture was smooth and so delicious. Thanks for the tips about the order to add the ingredients too.

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34 Diana November 12, 2011 at 9:37 pm

Hey Denise! So glad to hear you enjoyed the smoothie. I love that you checked out the almond butter addition. I bet that would be great with a little cocoa powder, too. Mmm. Thanks so much for checking out my recipe! :) Diana

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35 Megan January 27, 2012 at 4:58 pm

I’ve been wanting to try the green smoothie craze again. I tried it once by throwing a few things in the blender and it was aweful. Normally it is hard to go wrong with a smooth but I did. But, now I have some research behind me and I’m ready to give it another shot.

They just look so healthy it makes me want to try them.

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36 Diana January 27, 2012 at 9:06 pm

Hope you like it! :)

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37 Deb February 1, 2012 at 8:11 am

I found a blog talking about the Green Monster smoothie over the weekend and was skeptical, but intrigued. I gave it a whirl yesterday with PB and banana and I’m hooked!! This morning I tried some soy yogurt, banana & frozen raspberries. So tasty. I can definitely see this being a staple for me. I can’t have dairy, and can’t always find soy yogurt (and if I do it’s never plain), so seeing your post about using tofu has me thinking! I can’t wait to get back to the store for more supplies, and I can’t wait to get my kids drinking them. My one year old took a sip this morning and I didn’t think i was getting it back. Such a great way to get them eating extra fruits & veggies. Thanks for sharing!

Deb

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38 Diana March 25, 2012 at 10:17 am

Wonderful! I’m glad you gave the GM a chance. Have you had the chance to try adding tofu yet? Let me know how it goes! :)

You’ll have to try the Green Monster muffins sometime – I think that’s my most popular kid-recipe: http://thechiclife.com/2010/07/green-monster-muffins-recipe.html ;)

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39 Blenda Versus February 12, 2012 at 2:11 am

Absolutely agree! Spinach is better than kale, more nutritious and better tasting!

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40 vanessa lava March 15, 2012 at 1:11 am

Hi! wat can i substitute for spinach and kale? thanks

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41 Alexandria March 20, 2012 at 2:15 pm

So, I literally just found out about GM’s yesterday and I went to the store and picked up some spinach (even though I love it in salads I didn’t like it much any other way) and tried this recipe. And I have to say you have made me a believer, I think this will now go into my daily routine, and as a teen I don’t really have the time at 6 in the mourning to really eat a good breakfast and I think this will make an easy replacement to cereal. Also I will defininatly be experimenting on my own to make new exciting versions of this smoothie :)

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42 Diana March 25, 2012 at 10:15 am

Yay!!! So glad to hear, Alexandria! Hope you found some fun, new combos. :)

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43 HisPixie August 25, 2012 at 8:55 am

People who have to be careful of eating dark green leafy vegetables like spinach and kale are those who take warfarin (Coumadin), a blood thinner. Vitamin K is the antidote to the medication so you don’t want to cancel out the effect of the blood thinner with too much Vitamin K. In the case of the liver disease patient, the liver is responsible for blood clotting factors so that may be why they needed to watch their Vitamin K; but I haven’t seen Vitamin K precautions with them, personally.

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44 coffebean March 1, 2013 at 6:39 pm

Wonnderful smoothie!
Tried it with kale and found it was the most delightful way to eat kale, and I HATE kale.
thx for the awesome recipe

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45 Mikki May 2, 2013 at 1:27 pm

So I’ve heard a lot about everyone trying all these different Green Monsters but I’m a SUPER picky eater so I’ve always hesitated when it came to actually trying these. I LOVE fruit but I don’t like yogurt, at least not by itself. I’ve been working on toning and losing some inches for my upcoming wedding *JUNE 15th!* and I’m wondering if using these GM will help boost my energy and help with my bad eating habits! Even though I’m still super nervous about trying this and not liking it therefor wasting a large chunk of ingredients I’m going to try one tonight! I really think I’d like peanut butter in mine. Any suggestions for a first time GM trier?!

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46 Diana May 2, 2013 at 3:29 pm

Hi Mikki, Congrats on your upcoming wedding! :) Do you already drink non-GM smoothies? If so, I’d try to replicate one of those and maybe just add a small handful of spinach to it. I know peanut butter is a popular ingredient in GMs for many people, so I think that could be tasty. If you don’t already have a regular smoothie fave, maybe just think about your favorite fruits, or stay conservative and do something like the basic recipe in this post. If you’re worried about not liking the GM, I’d suggest being conservative on how much spinach you add the first time and just add a little. Maybe use 1/2 – 1 cup of loosely packed spinach at first? Hope you like it! Let me know how it goes if you try it tonight. :)

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47 Mikki May 3, 2013 at 10:49 am

Thank you! I made one this morning, first one ever. I used spinach, almond milk, frozen bananas, a couple chunks of fresh pineapple, and a little bit of honey. It turned out beautifully green and has good flavor but I think the 1 whole banana makes it TOO banana-y for my liking, I drank it with no problem but would prefer less banana flavor…. Any suggestions? I think I’ll definitely try the all natural peanut butter and see if that helps….

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48 Diana May 3, 2013 at 11:03 am

Hi Mikki! Glad your first GM was (mostly) a success! :) I actually like to keep my banana frozen for smoothies. I’ll use fresh if I have it, but when bananas start to get too ripe and I don’t have time to make banana bread, I’ll peel it, break it into smaller chunks and put it in the freezer for later. I’d suggest doing that so you can pull out just a half of a banana or so when you make your smoothie and save the other half for the next one. Hope this helps!

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49 Laura June 15, 2013 at 4:56 pm

Hi! I just wanted to give you a giant thank you! I am a big chicken, but after several days of studying your site and reading everyone’s comments I went to the store on my scooter and bought the only blender they had , but it worked!
I started with 1 c spin ache as you suggested for people like me, 3/4 frozen banana, 3/4 c almond milk 2 ice cubes and had the honey ready.

It was amazingly good, I dog tested first, one walked away, the other devoured it. I then added the rest of the banana. Ippy was right there for more. Better. Then I added 6oz container of vanilla yogurt and wow! Ippy was already waiting for his bit and I poured my glass to the top, what a beautiful color. I was really scared of the green… Don’t know why, silly.

Ippy devoured and looked at me as I drank my delicious glass. There was some remaining do I gave Lula a retry keeping Ippy away and she sucked it down!! Ippy got one more taste and I finished it off. I had been feeling not so well as I was low on sleep and had made daquaris the night before and I Rarely, as in years go by, drink alcohol.

I immediately perked up and will use all the spinach next time and maybe later on in the week throw in an avocado.

I thought also perhaps you might already have done this, so I’d ask first: do you have dog treat GM? I’m ging to experiment if not. Peanut butter, etc.
I NEVER thought I would or could drink this as all I have done is basically make fruit I team shakes in the past! A big thank you from me, ippy, and Lula!

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